Your mentor in fresh ground, whole grain baking. We offer specialty whole grain baking supplies, and the experience of learning to bake healthy fresh-milled breads in a homestead environment.
In addition to our classes and mentoring, our shop features items needed to start your whole grain baking journey. From grain mills and high quality mixers, to bulk whole grains of various types; we provide the essential tools and equipment for working with fresh ground flour and whole grains.
We’re here to assist on your baking journey with ingredients, tools, and the knowledge to craft delicious, real whole grain food in your own kitchen!
The Daily Bread Class is a 5-hour, hands-on workshop on home flour milling, whole grain bread baking, and bulk baking for busy families. Using commercial yeast, students learn to efficiently bake all their fresh, whole grain bread in just 6–9 hours per month. Each participant gains practical dough-handling skills and takes home a recipe and freshly milled loaf. Graduates receive lifelong mentorship for ongoing guidance and support.
The Whole Grain Sourdough Class is a 4.5-hour hands-on workshop covering low-maintenance sourdough starter care, fresh flour milling, and whole grain education. Students observe and practice each stage of sourdough bread making, from mixing to baking. Graduates receive lifelong mentorship for ongoing guidance and troubleshooting.
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